salad of wild roots farm mixed greens with lemon & olive oil $5
heirloom tomato salad with purple basil & tomato vinaigrette $6
roasted wild mushroom crostini with radishes & herb salad $6
old-chatham ricotta gnocchi with spinach, brown butter, & almonds $7
summer vegetable bruschetta with sunny-side farm egg & lemon vinaigrette $6
brandade of salt cod with unfiltered olive oil $6

seared scallops with slow-cooked broccoli & mint $10
vegetable risotto fritters with garlic aioli $9
violet hills rabbit confit with turnips, greens, & truffle oil $12
crispy sardines with grilled frisee & pancetta vinaigrette $11
grilled venison with toasted pine nuts, saba, & celery $13
pulled violet hills pork with housemade cucumbers, icicle radishes, & crispy skin $12

grilled snowdance chicken with panzanella salad of roasted sweet peppers, capers, & olives $14
pearl barley & grilled vegetables from wild roots farm $13
whole, crispy eden brook trout with seasonal preparation $18
grilled lamb t-bone with warm peas & bacon $19
cotoletta of pork with heirloom bean & grilled radicchio salad $14
grilled flat-iron steak with roasted potatoes & housemade steak sauce $19