q.a’s apricot fried pie $5–
rich butterscotch pudding $5–
old-school cherry cake with toasted pecans & sherry glaze $5–
warm chocolate-honey cake with whipped cream $5–
affogatto of vanilla ice cream, expresso and nonino chestnut-honey grappa $5–



dessert wine

sparkling
NV Mionetto “IL” Moscato, 375ml $20 $5

white
’03 Domaine des Shistes Muscat Rivesaltes, France $6
’04 Standing Stone Vidal Ice Wine, Finger Lakes, New York $8
’95 Domaine Disznoko Tokaji Aszu, 5 Puttoyos, Hungary $10

red
NV Cockburn Fine Ruby $5
’97 Ramos Pinot Late Bottled Vintage $7
10 year Quinta do Noval Tawny $9

bt
$20


$6
$8
$10


$5
$7
$9

gl
$5


$6
$8
$10


$5
$7
$9

© 2005 Foster Brothers Identity & site design: Anthony Monahan